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Thursday, February 6, 2014

Wasa Fried Chicken



Wasa Fried Chicken



Ingredients:

  • 12 Wasa crackers
  • 1 lbs. chicken wings
  • 1/2 tsp ground turmeric
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/4 cup parsley
  • 1/8 tsp white pepper
  • 1/8 tsp salt
  • Peanut oil or Canola oil


Directions:
Place crackers in your food processor and chop until bread crumb texture is reached. Add pepper, parsley, salt, onion powder, garlic powder to crumbs and mix. Season chicken with turmeric, salt, and pepper. Fill cast iron pan with cooking oil, allow to heat. Coat chicken wings with wasa crumbs, the cook in oil. Cook each side for 7-10 minutes or deep fry for even browning. Be sure to allow chicken to drain the oil before eating.

Enjoy!!
JVH

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