Stuffed Sweet Potato

Stuffed Sweet Potato

Ingredients:

• -4 Med.-Lrg. Sweet Potato
• -1/2 lb Ground Turkey (can use ground chicken)
• -1 tbsp Minced Garlic
• -1/4 cup Sun-Dried Tomatoes, sliced
• -1 med. sz. Onion, chopped
• -1/4 cup Pimentos
• -Olive Oil (enough to coat the bottom of your pan)
• -White Wine (substitute w/chicken broth)
• -Parsley
• -White Pepper
• -Salt

Directions:

Bake the sweet potato until flesh is tender, remove from oven and allow to cool. Meanwhile, coat the bottom of a pan with olive oil on medium heat, add garlic and onions and cook until translucent. Add meat to pan, cook until done. Turn the burner to high and add the sun-dried tomatoes and pimentos to the meat, stir until well mixed, sprinkle your parsley, pepper, and salt in at this time, after well mixed, on high heat pour in the white wine or chicken broth, be sure not to cover the meat, equal amount of wine to meat. Bring to a simmer until all liquid has dissolved. While waiting for the meat mixture, slice your sweet potato in half to create a boat, when the liquid has dissolved from the meat, spoon mixture into the sliced sweet potato and eat up.

Enjoy!!
JVH