 |
| Cajun Shrimp Fettucine |
Ingredients:
- 1 lb. Jumbo Shrimp
- 1 bx Fettuccine Noodles
- Baby Portobello Mushrooms ( optional)
- Butter, 2 sticks
- 2 cups Parmesan Cheese, fresh
- 4 cups Half & Half
- Olive Oil, drizzle
- 1/2 c. Bay Seasoning
- 1/4 c. Cayenne Pepper
- 1/4 c. Paprika
- Parsley, sprinkle
- 1/4 c. All Purpose Flour
- Salt, to taste
Directions:
In a skillet, add 1/2 stick of butter, olive oil, and shrimp on medium heat, cook until the shrimp is pink and curled, add bay seasoning, cayenne pepper, and paprika to shrimp, stir and remove from pan. In a sauce pan, add the remaining butter to completely melt, then add the flour to the melted butter, stir until the flour and butter is completely mixed. Add the half & half, Parmesan cheese, salt, and pepper, whisk until thick and creamy. In a pot, add water and salt, bring to a boil, add pasta noodles, cook until done. Mix all ingredients together, drizzle with olive oil and eat up.
In a skillet, add 1/2 stick of butter, olive oil, and shrimp on medium heat, cook until the shrimp is pink and curled, add bay seasoning, cayenne pepper, and paprika to shrimp, stir and remove from pan. In a sauce pan, add the remaining butter to completely melt, then add the flour to the melted butter, stir until the flour and butter is completely mixed. Add the half & half, Parmesan cheese, salt, and pepper, whisk until thick and creamy. In a pot, add water and salt, bring to a boil, add pasta noodles, cook until done. Mix all ingredients together, drizzle with olive oil and eat up.
Enjoy!!
JVH
No comments:
Post a Comment