Bruscetta with Prosciutto and Mozzarella

Bruscetta with Prosciutto and Mozzarella

Ingredients:

•  6 slices Italian Bread
• 16 Cherry Tomatoes, sliced halves
•  Mozzarella, Fresh sliced
•  6 slices Prosciutto
•  Olive Oil, Drizzle
•  3 Basil leaves, Fresh
• 1 Garlic clove
•  Salt, sprinkle to taste

Directions:

In a small mixing bowl, add sliced tomatoes, sliced mozzarella, chopped basil, olive oil, and salt. Mix until all combined, then refrigerate. Place a non-stick skillet with olive oil on medium high heat, place bread slices in the skillet and lightly toast each side. After the bread has toasted, remove from skillet and rub with the garlic glove ( you can also use garlic infused olive oil to replace this step). Remove the mixture from the fridge, top the bread slices with the tomato mixture, tear one slice of prosciutto onto the mixture, drizzle with olive oil and eat up. A great appetizer for parties, yummy!

Enjoy!!

JVH