Salmon Sandwich with Artichoke Dip

Salmon Sandwich with Artichoke Dip

Ingredients
-Salmon (fresh cooked or canned)
-Artichoke Dip (optional, see recipe below)
-Shallots, sliced
-Capers
-Italian Dressing (optional)
-Ciabatta Poppy Seed bun
-Spinach
-Pepper

Directions
In a large bowl, mix salmon chunks, shallots, capers, dressing, and pepper together. After mixture mixed together, take a bun and spread the artichoke dip on the bottom of the bun, scoop salmon mixture on the bun, top with spinach leaves and eat up. This is a easy sandwich to make in under 10 minutes and a welcomed change from a basic tuna fish sandwich.

Artichoke Dip
-2 Artichoke Hearts(store bought)
- 1 Lemon, juice
- 1/4 c. Olive Oil
- 1/4 c. Basil
- Pepper (to taste)
- Salt (to taste)

note: Artichoke Dip can be bought from the store in the salad isle

Enjoy!!
JVH