Salmon Sandwich with Artichoke Dip

Salmon Sandwich with Artichoke Dip

Ingredients

• -Salmon (fresh cooked or canned)
• -Artichoke Dip (optional, see recipe below)
• -Shallots, sliced
• -Capers
• -Italian Dressing (optional)
• -Ciabatta Poppy Seed bun
• -Spinach
• -Pepper

Directions
In a large bowl, mix salmon chunks, shallots, capers, dressing, and pepper together. After mixture mixed together, take a bun and spread the artichoke dip on the bottom of the bun, scoop salmon mixture on the bun, top with spinach leaves and eat up. This is a easy sandwich to make in under 10 minutes and a welcomed change from a basic tuna fish sandwich.

Artichoke Dip

• -2 Artichoke Hearts(store bought)
• - 1 Lemon, juice
• - 1/4 c. Olive Oil
• - 1/4 c. Basil
• - Pepper (to taste)
• - Salt (to taste)

note: Artichoke Dip can be bought from the store in the salad isle

Enjoy!!
JVH