Butternut Squash and Sweet Potato Bake

Butternut Squash and Sweet Potato Bake

Ingredients:
- 1 med. Butternut Squash
- 1 med. Sweet Potato
- 1/2 c. Honey
- 1/4 c. Ground Cinnamon
-1 tbsp. Nutmeg
- Olive Oil (substitute butter)

Directions:
Preheat oven to 375 degrees, while oven is heating, be sure to clean the skin of the squash well, do not peel the squash, chop squash into bite-sized chunks. Peel and chop sweet potato into bite-sized chunks. Mix the two together, cover with honey, olive oil, cinnamon, and nutmeg. Mix together and place on a baking sheet lined with foil. Place in oven for about 15 minutes or until fork tender. Let cool for 5 minutes and then eat up.

Enjoy!!
JVH